Dark Rye

Dark Rye

6.50

ROGGENMISCHBROT
80% Roggenmehl, 20% Weizenmehl

Don't let the high percentage of rye flour intimidate you. Fermented in three stages, this bread has a beautiful flavour and a surprisingly delicate crumb. It also keeps exceptionally well. Slice it thin and enjoy with with liver sausage or ripe tomatoes!

NET WEIGHT 650G

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